Elk Finger Steaks Recipe

by Rebecca on October 21, 2009

in Rebecca's Field Journal

Eat Em Up

~Eat Em Up~

Growing up one of my favorite meals was Elk Finger Steak night. My Mom isn’t sure where this recipe originated from and that’s fine by me. As far as I’m concerned, she was crowned Queen of the Elk Finger Stakes when I was little and that’s where she’ll reign forever. I asked her to share the delicious and she handed over the recipe I have no doubt everyone will enjoy ~

Elk Finger Steaks

1/2 cup milk                               
1/2 cup water
1/2 tsp. garlic salt or powder (heaping)
1/2 tsp. pepper
2 tsp. chicken or beef base (heaping)
4 eggs
1 tsp. salt
Flour

Mix 1/2 cup milk and 1/2 cup cold water. 
Add 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic salt or powder and 2 tsp. chicken or beef base.

Beat together and add flour (1 1/2 cups to 2 cups) to consistency of gravy.
Beat 4 eggs and mix all together.

Dip steak fingers in the batter then cook in hot oil or deep fryer until finger steaks are floating and brown. (Takes about 3 minutes or so per elk finger steak)

Enjoy!
Recipe contributed by Anna Garlock 
(thanks Mom!)

 

{ 4 comments… read them below or add one }

DaleNo Gravatar October 22, 2009 at 3:28 pm

How come you never feed me any of these. They sound great. Maybe I’ll sneak them onto the dinner table for Barb, she loves finger steaks

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DaleNo Gravatar October 22, 2009 at 3:29 pm

OK, I’m back again. I forgot to print the recipe. Sounds like a good way to fix the steaks.

Lookin for your next story.

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DanNo Gravatar October 22, 2009 at 8:56 pm

I can tell you from past experience that the finger steaks taste great with “that recipe” elk or deer, it does not matter. One word of advice is to make sure that all the fat and gristle is cut from the meat.

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WendyNo Gravatar August 11, 2011 at 7:31 pm

Tried these finger steaks the other day, made them for my housefull of 4 boys and they loved them. They wanted them again tonight for dinner. Thanks for the recipe!!

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